Physically I feel better too, I no longer feel sluggish or over tired. I used to wake up in the mornings still feeling exhausted sometimes. Apparently this is a sugar hangover, when you are just letting your body go from one sugar rush to the next. So now there is no highs and lows it's just an even keel energy level. My stomach feels a lot better too, I no longer feel bloated sometimes as I'm no longer putting rubbish into my body. The first month was very tough with physical withdrawal symptoms, mostly from sugar, I got headaches, chronic tiredness, crashed energy levels, extreme cravings, and pretty horrible mood swings. Toni who did my allergy test told me to warn my friends and family about this so they could help me through it. So pre-warned my friends excused my ratty mood for about 3 weeks.
We went for dinner the other night in a nice restaurant and I asked nicely about making some changes. The waitress was lovely and made a huge effort, but the food that arrived out was really bland and tasteless, it disappointed me that they couldn't add seasoning and flavour. Having worked in a restaurant I know it's hard, but I thought I might get a bit more inventiveness in a good restaurant.
Exceptions to this rule are:
Bon Appatit Crepe shop at the Milk Market, who made a wheat and dairy free crepe and soup the other day that was delicious.
Cafe Noir on Robert Street, who on a few occasions made lovely salads and baked potato for me(although it drives me nuts that they don't have table service there).
No.1 Pery Hotel where Paul and Shelly got married were really accommodating, and gave me gluten free bread, herbal tea, and fruit salad. Amazing service considering it was at a wedding. By the way the rooms were to die for, I felt like an Edwardian Lady staying there. It's only around the corner from my house but I want to stay there again!
Eats of Eden has been totally invaluable, I don't know how I would have gotten through this without that shop. I buy a lot of my food there, most of my cleaning products and all of my supplements. I've gotten fantastic advice and pointers towards what food I should be eating.
Orla Redican at the Milk Market has a totally gluten free selection, I buy my yummy bread off her every week. She also has amazing gluten free cakes for those of you who can eat sugar, sadly not me though(she is just past the fish stall on Saturdays).
On top of the difficulty of food I really miss drinking, not in a depressing chronic way, but I miss the fun of it. I'm a very sociable person and going out with friends has been very different. It has been quite isolating, even when I'm out, probably self imposed because I feel kind of awkward. I'm trying to meet people for 'coffee' more (herbal tea) or food, so that there is a different focus, and I'm more likely to be on the same wavelength. Summer time with my friends is very much about long lazy days with some pints and a laugh, and now that the sun has eventually arrived I really miss that easy sense of relaxation, sparkling water is just not the same.
Despite all this the benefits totally outweigh the difficulties, and I am 100% sure that I see it through the 6 months. If I'm going to do this I'm going to do it well, and do it once so I never have to do it again!
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